Spotted this little one at an Antiques Fair


Le Bistro de Lagarde – a newcomer to the Michelin Star class. We have heard great reports about this restaurant in the unassuming village of Lagarde d’Apt.


The Michelin guide, the so-called oracle of gastronomy revealed its new stars for 2014 on Monday. In total 64 restaurants across France picked up a star in the 2014 guide. We’ve concentrated on those in the Provence region.

The Michelin guide has been handing out its coveted stars since 1926, when anonymous judges first started reviewing restaurants by means of its famous, yet often criticised three star system. This year the directors of the guide were accused of ‘losing the plot’.

The reviewers have to judge restaurants solely on the quality of the food rather than service, with the condition for being awarded three stars being the grub must be of an “exceptional quality and be worth the journey”.

Michelin releases its guide on an annual basis with various new restaurants picking up stars and others adding an extra one to boost their reputation.

For 2014 there were 57 new restaurants that picked up a star, six who were awarded two stars and just one who made it into the elite three star club in France, which now boasts 27 diners.

The top quality diners are located all over France so to help you find out if there is one near you worth checking out, here is the complete list of those restaurants that picked up stars in 2014.


** La Villa Madie, Cassis (Bouches-du-Rhône)

* Le Pêché Gourmand, Briançon (Hautes-Alpes)

* Sea Sens, Cannes (Alpes-Maritimes)

* Paloma, Mougins (Alpes-Maritimes)

* Auberge le Robur, Roure (Alpes-Maritimes)

* Le Saint Estève, Aix-en-Provence (Bouches-du-Rhône)

* L’Alcyone, Marseille (Bouches-du-Rhône)

* Le Bistrot de Lagarde, Lagarde d’Apt (Vaucluse)

Post Script – Last year there was much excitement in our area when Chez Prevot earned his first Michelin star in Cavaillon. Prevot is not on the list this year – we wonder what has happened?

A walled lot – this one is a bit unkept but the one on the left is still operating


During medieval times, the noblemen use to allocate their subjects, all of whom who lived and worked in the various villages – usually under the shade of the Chateau – little gardens on the outskirts of the village to grow their own vegetables. These little market gardens were mostly walled and firecely protected by each inhabitant – particularly to prevent theft of a prize pumpkin.

Outsode Laudn, we tumbled on some still in good condition, and still be worked by the locals.

Here you can see a number of the gardens


This one has had a bit of restoration, and a new door


A beautiful belfry on the largest building in Laudun – belonging to the Church, rather predictably!

Fairly close (18km) to Pont de Gard is alittle gem of a medieval village – Laudun. Like many villages of its type, it is challenged by modern life as young French people desert the villages for the ‘bright lights’, supermarkets, and, of course, jobs.

Laudun is nearly 2,000 people but not having any access to the French Census, but eyeballing the streets, the average age must be close to 80!

Apart from a French Foreign Legion base on the outskirts (huge!), there is also the ruins of one of Julius Caesar’s camps – but, more of that on another day as we intend to make that a big day out.

Another shot..



Madame was inspired – photographically

Various literary works can claim inspiration from the Pont du Gard, with its dreamy allusions to times gone by. It is here that Jean-Jacques Rousseau had his vision of Roman ingenuity, which transported him into imagining the « stone giant ». uThese few words transmit the symbolic weight of an era with the sweep of a quill… (Confessions)

« The resounding impact of my steps as I walk beneath these mighty arches made me think I could almost hear the voices of those who built them. I was lost, like an insect, in its immensity. I felt, though small and insignificant, that something unknown was lifting my soul and I said to myself, « Am I not a Roman ! ».

Let us also remember Stendhal’s emotions upon discovering the monument: « As I turn to face the Gard bridge, my soul is thrown into a deep and prolonged sense of astonishment. The Coliseum in Rome never saw me plunge so deeply into such a state of reverie. » (1838).


Every angle is an artists’ delight


Dotted around the picnic and walking areas are many ancient olive trees – this one feels almost as old as the bridge itself

This piece of ‘graffiti’ dates back to 1828!

When architecture combines complex design with artistic flair

Standing 49 metres above the Gardon river, the Pont du Gard clearly constitutes the main construction in the Nîmes aqueduct. Described asthe highest Roman construction in the world, it is principally noted for its imposing stature, its excellent condition and its huge arches, the largest of which measures 24.52 metres.

Built into the rock itself, the wide stone piles on the first level are equipped with solid pier-heads. These are necessary for ensuring that the bridge can withstand the flooding of the Gardon river.

Despite much research into the subject by archaeologists and local historians, no written evidence has been uncovered that clearly reveals the name of the architect who designed this masterpiece. The only message we have from its designer is written in Latin, engraved on one of the lower stone piles. It refers to a stage of progress in the building’s construction. It says simply « mens totum corium », which means the entirety of the work has been measured. It would seem that this master engineer will forever remain in the shadow of his great work, the Pont du Gard.

A model for architects and a source of inspiration for artists

« Pons admirabilis Romani operis olim aquaeductus »« Amazing bridge, work of the Romans, aqueduct of old » Charles de l’Ecluse, 1565

As an object of wonder, the Pont du Gard has been visited by many illustrious guests. In 1610, the King of England’s own architectdrew the bridge in a sketch. The various peculiarities of its architecture became an inspiration for bridges built on the Rhône river (such as the Pont d’Avignon in the 14th century and the Pont Saint-Esprit in the 13th and 14th centuries). From the 17th century onwards, the Pont du Gard became a model site for master stonemasons, who came to engrave their corporate emblems into the rock.

French author Rabelais, in his book « Pantagruel » (1532), credits his hero with building the Pont du Gard in under three hours.

Down the right bank towards Avignon and the Rhone Valley

Among the many travellers who visited this site to glean some wisdom from the ancients were famous painters such as Hubert Robert. He painted a number of works inspired by the poetry he saw in Roman ruins found in France and Italy. Among these is an oil painting showing the Pont du Gard placed within a fantasy landscape. Painted in 1787 for a salon in the Palace of Fontainebleau, this work today belongs to the collection known as the « Principal Monuments of France » (displayed at the Louvre museum in Paris).


The massive main archway on the Pont de Gard

Travelling west from Avignon, you will head towards the village of Uzes. Just before, signs lead you to Pont de Gard – one of the archeological marvels of the Anicent World.

The Pont du Gard is a Roman monument built halfway through the 1st century AD. It is the principal construction in a 50 km long aqueduct that supplied the city of Nîmes, formerly known as Nemausus, with water. Built as a three-level aqueduct standing 50 m high, it allowed water to flow across the Gardon river (now called simply Le Gard)

In essence, the bridge is constructed out of soft yellow limestone blocks, taken from a nearby quarry that borders the river. The highest part of the structure is made out of breeze blocks joined together with mortar. It is topped by a device designed to bear the water channel, whose stone slabs are covered with calcium deposits.

In designing this three-storey bridge, which measures 360 m at its longest point along the top, the Roman architects and hydraulic engineers created a technical masterpiece that stands today as a work of art.

As a result of numerous scientific studies, we now know that an impressive volume of rock was needed to complete the construction. The figures are impressive: over 21,000 cubic metres of rock, weighing 50,400 tonnes!

Moreover, archaeologists also uncovered evidence of how well organized the project was. They found numbering on the stones, points of support for scaffolding, and evidence of the use of hoists.

The quarrymen’s labour

Materials used in the construction of the Pont du Gard were obtained from the Estel quarry, situated roughly 600 m away from the monument on the Gardon’s left bank. The rock found there is a soft coarse yellow limestone, referred to locally today as ‘pierre de Vers’.

The blocks of limestone were extracted using picks and sharp metal corners. Around 120,000 cubic metres of cut stone were extracted, not only to build the Pont du Gard, but also to construct the various bridges and culvert supports that went into making the aqueduct that stands downstream on the right bank.

Another advantage of the stone quarry’s location on the edge of the Gardon river was that the rock could be transported by boat to the building site on the river’s right bank.

The magnificence of the construction is a real ‘take your breath away’


Pont de Gard is a major tourist attraction – but well done. Yes, there are shops and restaurants, but treelined parking areas, picnic areas and a rich programme of music and other cultural events.

We were fascinated how the Romans placed the blocks in specially constructed jigsaw puzzle type locks. No cement, just fine workmanship.



Remember these?



“Avoir un poil dans le main” This phrase literally translates as having a “Hair in one’s hand,” though the expression is used for someone who avoids work at all costs. It’s another one you might hear at the water cooler at work and a good one to remember if you want to have a good moan about your colleagues.

“C’est le petit Jésus en culotte de velours”: It’s generally used to describe a good wine or sometimes a good dish. Literally, “It’s like little Jesus in velvet underpants.” French actor Gerard Dépardieu, a well-known fan of spirits, perhaps has had it printed on a T-shirt so he could simply point at it instead of having to slur it over and again.
Photo: Just waiting for the Word/Flickr



“Peigner la girafe”: The words in English mean “To comb the giraffe,” though that obviously doesn’t make any sense in English as it would take a long time and be fairly dangerous. In French the expression refers to a long, pointless task. Some would say it adequately describes former President Nicolas Sarkozy’s presumed presidential bid in the 2017 election.

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