Charlie’s famous seafood tasting plate – oysters and prawns.

 

A fish shop in the middle of Provence, in the dusty ‘working town’ of Coustellet? Yes, maybe but a champagne and oyster bar as well? Along with other maritime delicacies such as scallops, Irish smoked slamon and a salmon mousse to die for? – you’ve come to LO Poissonerie in Coustellet.

When proprietor Charlie opened his fish emporium, many locals looked knowingly and thought ‘non’. However, LO has been a great success and bookings for their Sunday market fish platters, seved on a terrace along with local wines, are a must.

To book, click here.

 

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