Madame got heavily involved in the French Food Week spirit by really ‘pushing the envelope’ with a magnificent Lamb Shank Pie – serving 14 people.

Here it is in all its glory –

Lamb chanks all cooked and standing upright; a rich herbed gravy

Lamb shanks all cooked and standing upright; a rich herbed gravy

 

Strips of pastry were wound over the top, leaving the bones of the shanks exposed

Strips of pastry were wound over the top, leaving the bones of the shanks exposed

 

Out of the oven she came.

Out of the oven she came.

 

The accompaniment - roasted vegetables all stacked in rows.

The accompaniment – roasted vegetables all stacked in rows.

It looks great, but tasted even better.

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