On an unusually cloudy day, the newly renovated La Bastide du Tinal sits under the mansions of Ménerbes.

Some of our old favorites from the many scultpures that are dotted about the vineyards as you walk through them.

The cantilevered bridge down to the ‘Cat in the Barrel’.

Voila! Down on your hands and knees and you see the cat!

A masterpiece in balance and symmetry

A personal favourite. Blocks of colourfully hewn rocks all placed in a bigger than big Rubik’s Cube.

Al Weiwei has used ancient Chinese techniques for kite making, string, bamboo rods and glue to fashion his sculptures.

Chateau la Coste, near Le Puy Sainte Reparade in Provence is know for wine, art, scultpture and music. For the next year they are hosting an Al Weiwei exhibition, and also have a permanent exhibit by this celebrated Chinese sculptor.

Ai Weiwei  born 28 August 1957 in Beijing) is a Chinese Contemporary artist and activist.  Ai collaborated with Swiss architects Herzog & de Meuron as the artistic consultant on the Beijing National Stadium for the 2008 Olympics. As a political activist, he has been highly and openly critical of the Chinese Government’s  stance on democracy and human rights. He has investigated government corruption and cover-ups, in particular the Sichuan schools corruption scandal following the collapse of so-called “tofu-dreg schools” in the 2008 Sichuan earthquake. In 2011, following his arrest at Beijing Capital International Airport on 3 April, he was held for 81 days without any official charges being filed; officials alluded to their allegations of “economic crimes”.

Straight from ‘Pillars of the Earth’. The Notre Dame basilica.

Since 1133, monks have been living at the Abbey Frigolet, close to Tarascon in the Bouches-Rhone Department of Provence.

Originally from the north of France the ‘Chimoine’ monks have been practicing a devout form of Catholicsm. They are distinguished by their cream cassocks and large hoods. Saint Norbert was their founder. The present Abbey was built from 1400 and today houses a large complex with two beautiful chapels; a school; two restaurants; wonderful gardens and… a craft brewery run by the monks themselves. The beer and other agricultural products are on sale at the Abbey shop.

Some of the Monks’ Brew!

Their beer recipes have been handed down over the years from the Middle Ages when they started to brew their own libation, characterised by rich and aromatic flavours. The Blonde beer is 4.5% alcohol but some go as high as 6%.

For more information and to visit the Abbey, click here.

Medieval watch towers along the road to the entrance.

The train at a station en route – Arnot.


Each day a ‘vintage’ (built in 1977) train ploughs its way down narrow guage railway tracks between Digne-les-Bains and Nice and back – four times to be exact. Tourists and locals flock to use the service. A full trip takes 4 hours but we like to stop off at Entrevaux a medieval village at the half-way mark; have a lunch in the village square and then re-board to get back to Digne by sunset.

The price is 16.50€ per person for this trip and WELL worth it. It’s great fun and the scenery is,well, spectacular.

Chugging along the tracks – the view from the driver’s cabin.

Spring and Autumn are great times to do this trip when the scenery, foliage and weather are at their best. The trains are not air-conditioned!

Something to do in Entrevaux – a vintage motorcycle museum.

For more information: click here.


Over the past three days, we’ve been showcasing a wonderful garden near Tarascan in the Bouches-Rhone Department of Provence. Just dow nthe road from this amazing spectacle is their provider of flower blooms and plants – when you consder the plant 10,000 narcissi in a year, they have big needs!

We’re indebted to Julie Mautner of Provence Post (www.provencepost.blogspot.fr) for this article:

There’s no shortage of beautiful flowers in Provence…or places to buy them. Just about every outdoor market has a vendor selling brilliant blooms at reasonable prices. But there’s something very special about buying them at the farm where they were grown…and meeting the people who grew them. And wholesale prices don’t hurt either!

Ferme Fleurie, located halfway between Tarascon and Graveson, is a large flower farm that exports 95 percent of its harvest to Holland. Yep, a big truck comes anywhere from two to seven times a week and carries away massive containers of flowers, all of them measured, clipped, bunched, refrigerated…and ready to be sold at auction. But a certain number of stems are always held back for local sale…and anyone who wants to can pop in to shop.  For export the flowers are cut “green,” which means the buds have yet to open, but for local sale the flowers are ready to be enjoyed tout suite!

The flowers available each day are scribbled in chalk on a sign out on the road…just like the flavor of the day at your favorite ice cream stand. Many top hotels and restaurants in the region buy direct from the farm regularly.
Back in the day, you just pulled into the parking lot and if no one came out to greet you, you honked. But now that Marcel and Debbie van Eenennaam have opened their sweet new boutique on the property, there are convenient set hours…and a Facebook page where you can see what’s in season before you head over. The shop opened in early April.
So how is it that this charming Englishwoman and her Dutch husband came to be among the largest flower producers in Provence?
Born in a small town near Amsterdam, Marcel and his late wife Julie came down to Provence and established the farm in 1999. Julie lost her battle with cancer in 2013.
The following year, Debbie—who comes originally from Whitstable in Kent, England but was living in Istanbul at the time—arrived in Provence to visit friends. Among their guests at dinner one night was the charming flower farmer who lived just next door. And over that long, laughter-filled meal, Marcel and Debbie connected.  They stayed in touch and before too long, Debbie had chucked her life in Turkey, moved to France and moved in. The couple married on the farm in September 2015.
Ferme Fleurie operates year round. What can’t be grown reliably in the ground is raised in one of 27 greenhouses, some of which are climate and humidity controlled.  To help get everything picked, packaged and shipped off on time, Debbie and Marcel have a fantastic team of Moroccan workers, a group that swells to 35 people in the height of the “short and intense” six-week peony season.
While anemones constitute a large part of their production, it’s the peonies for which the farm is best known: gorgeous fluffy blooms in colors including Bowl of Cream, Sara Bernhardt, Duchesse de Nemours, Pink Sunset and many more…in both “single” and “double” varieties. The farm’s 130,000 stabilized peony bushes will produce roughly one million pretty stems this year.  Normally available until the end of May, the peony harvest started two weeks early this year and the flowers are being picked, at a frantic pace, right now. So if you want ‘em, come and get ‘em…they’ll be gone, most likely, by mid May.
Debbie and Marcel also grow daffodils, lilies, roses (600 bushes), tulips (20 varieties), allium, glads, viburnum, sedum, lavender (6000 bushes) and more.
“Marcel is Dutch and likes to plant things,” Debbie says with a laugh.
If you come for flowers, you’re welcome to stroll around the 14-hectare farm where you’re likely to be followed by two sweet, inseparable black dogs named Poppy and Zazoo.  Poppy likes to swim every day, year round, in a small pond out back, while Zazoo runs back and forth on the shore.
You’re also likely to see geese and chickens; on a recent visit I spied a funny looking chicken that Debbie explained was a bit of a breeding mistake.  “I wanted to buy Silkie chickens but they were €45 each!,” she says, “so I decided to make them myself.  But I bred a furry one with a regular one by mistake. He’s ugly but we really love him.” In the barn the day I visited, a huge pig named Adele was crashed out in the hay, snoring loudly.
The Boutique at Ferme Fleurie is normally open from 10 am to 12:30 and 3 pm to 6 pm (weekdays) and from 9 am to 12:30 (Saturday).
During peony (pivoine) season, the hours are extended, as shown in the photo above. As of Monday May 15, they’ll be back on normal hours.
In summer, the boutique is likely to open just one morning and one afternoon a week…so check the Facebook page.
The farm is a bit tricky to find and you’re likely to miss it on your first try. You’ll know you’re on the right path when you see the large blackboard telling you the fleur du jour; turn right just before it or left just after. (If you’re coming from Graveson, you’ll turn left right after a small bridge; from Tarascon look for a cross on a pedestal on your left and then turn right immediately.) After the turn you’ll see a sign for the Mas d’Avieux…then just follow that road along the white fence, through three gentle curves, and you’re there. The farm and its GPS coordinates can also be found on Google Maps (as Ferme Fleurie SCEA Tarascon).
Ferme Fleurie, 4583 Route d’Avignon, 13150 Tarascon, France.

Madame fell hopelessly for this cherub.

Part of the manor house fronted by Plantane trees

Simply beautiful.

Statues abound

Not a bad place to have lunch!

A view from inside the manor house out towards the front garden

The impressive driveway

Over 10,000 irises on display

Two huge ponds teeming with goldfish

Boxed hedges, maintained by four full time gardeners

Clipped to perfection. The stone mushrooms are medieval and used to prevent insects etc climbing up them.

A little ‘sticky beak’ inside the manor house

Lunch is served!

We were privileged to visit a private garden, near to the the Bouches-Rhone village of Tarascon.

A preview …..

This is a simple French solution when you do not want someone to park on your neighbour’s property when she won’t allow you to park there….. two scraggly plants to block the road for everybody..

Next Page →

  • Blog Roll

    • 2 Oceans Vibe - South Africa’s premier news site for the upwardly mobile.
    • 2Oceansvibe Radio - South Africa’s premier internet radio station – great tunes, good banter and setting the pace
    • Crikey - what they don’t publish in Oz, in the mainstream printed news. Concise comment.
    • Getaway Guru - Great travel site with many hints and tips
    • Popyacollar - A leading edge look at fashions and trends by a leading fashionista
    • Provence Villa Rental - the ultimate property rental in France. Provençal Paradise.
    • Thought Leadership Strategy – Craig Badings - Craig is one of Australia’s leading PR practitioners. His views on Thought Leadership and Strategy are always worth reading
    • Wrestling Possums - The doyen of PR, Chris Savage, gives this site his unique brand of incisiveness. A must read if you’re interested in communications.
  • Other Links



    LSW Twitter

    white spacer


    white spacer

    white spacer

    white spacer